Event Inquiries
Contact us for hosting your special events at Kattia's Kitchen. Our team will ensure a memorable experience for you and your guests.

CATERING OVERVIEW
At Kattia’s Kitchen, we create warm, memorable food experiences tailored to each event. From intimate gatherings to large celebrations, we offer a personalized catering approach that adapts to your guest count, dietary needs, and venue logistics.
FOOD TRUCK CATERING DETAILS

Minimum Spend
$2,400 (tax & gratuity not included)
Service Time
2 hours
Our food truck catering service is designed to deliver fresh, authentic Mexican flavors with smooth service and flexibility. We work closely with you to ensure the menu and service style align with your event’s flow, guest expectations, and dietary requirements.
Menu Style
Open menu
(not all-you-can-eat)
Guest Count
Up to 80 guests
(Over 80 guests: pricing adjusts)
Dietary Options
Vegan · Vegetarian · Gluten-Free · Dairy-Free · Keto-Friendly
SEASONAL & TRAVEL CONSIDERATIONS
• Peak summer weekends (Fri–Sun): +$500
• Travel fees may apply outside the immediate area
• Ferry & accommodation fees apply for mainland or island events
• Pricing subject to change due to inflation
Seasonality and location can impact logistics and costs. We’ll always review these details in advance to ensure transparency and avoid surprises during planning.
CATERING PACKAGES
Taco Bar — $30 per person
Build-your-own tostadas experience with 3 fillings.
Pick-up available.
Optional 2-hour on-site service available for $200.
Tostada Bar — $30 per person
Build-your-own tostadas experience with 3 fillings.
Pick-up available.
Optional 2-hour on-site service available for $200.
Buffet Style — $38 per person
Choose 3 fillings with rice, beans, salads, and salsas.
Dessert included (Flan or Impossible Cake — GF option available).
Pick-up available.
Optional 2-hour on-site service available for $200.
For custom menus, availability, or event planning questions, we’d love to connect and help create the perfect catering experience for your celebration.
